전남대학교 의학도서관

1

双模板分子印迹材料固相萃取-高效液相色谱法联用测定果蔬中三嗪类农药. (Chinese)
Determination of Triazine Residues in Fruits and Vegetables by Dual-Template Molecularly Imprinted Solid Phase Extraction Combined with High Performance Liquid Chromatography. (English)

학술저널

issue: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 20, p372-379, 8p
Author: 刘建辉
 巩碧钏
 胡秋辉
 苏安祥
 徐辉
 谢旻皓
 杨文建
DB Label: Database : Complementary Index

원문보기: 등재 - SCOPUS

2

几丁质酶在农作物免疫防御中的应用研究进展.
Research progress on the application of chitinase in crops immune defense.

학술저널

issue: Food Science & Technology & Economy. 2023, Vol. 48 Issue 2, p114-120. 7p.
Author: 孙锦涛¹
谢旻皓¹
徐辉¹
刘建辉¹
苏安祥¹
DB Label: Database : Business Source Complete

원문보기

3

叔丁基对苯二酚对小鼠肠道菌群的影响. (Chinese)
Effects of tert-butyl hydroquinone on intestinal microbiota in mice. (English)

학술저널

issue: Journal of Food Safety & Quality; Dec2022, Vol. 13 Issue 23, p7507-7515, 9p
Author: 王椰
 刘亚琴
 郑欣雨
 聂士峰
 陈贵杰
 谢旻皓
DB Label: Database : Complementary Index

원문보기

4

1-辛烯-3-醇对HT22细胞的神经毒性. (Chinese)
Neurotoxicity of 1-Octen-3-ol on HT22 Cells. (English)

학술저널

issue: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 13, p109-117, 9p
Author: 任丽圆
 胡秋辉
 刘建辉
 谢旻皓
 苏安祥
 徐辉
 杨文建
DB Label: Database : Complementary Index

원문보기: 등재 - SCOPUS

5

金针菇蛋白聚糖对脂多糖诱导的Caco-2/RAW264.7细胞共培养模型炎症的抑制作用. (Chinese)
Inhibitory Effect of Flammulina velutipes Proteoglycan on Lipopolysaccharide-induced Inflammation in Caco-2/RAW264.7 Co-culture Model. (English)

학술저널

issue: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 3, p146-151, 6p
Author: 苏安祥
 胡烨
 胡秋辉
 徐辉
 刘建辉
 谢旻皓
 裴斐
 杨文建
DB Label: Database : Complementary Index

원문보기: 등재 - SCOPUS

6

水分活度对贮藏脱水香葱的风味和菌群的影响. (Chinese)
Effect of Water Activity on Flavor and Microbial Community of Dehydrated Chives during Storage. (English)

학술저널

issue: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 1, p198-205, 8p
Author: 谢旻皓
 浦浩亮
 苏安祥
 胡秋辉
 杨文建
DB Label: Database : Complementary Index

원문보기: 등재 - SCOPUS

7

脱水香菇不同贮藏水分活度下细菌菌落演替规律及关键菌控制. (Chinese)
Bacterial Community Succession in Dehydrated Lentinus edodes Stored at Different Water Activities and Control of Key Harmful Bacteria. (English)

학술저널